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The different degrees of quality are absinths Suisse, but the name Suisse does not stand for the origin here but means: A very high quality and a very high alcoholic content. The essence, this absinth has the lowest alcoholic content and performs official duties absinths the lowest quality grade into moreover. This one is starting out from the absinth of the essence absinths ordinaire, a higher step then follows on layer three of the absinth demi-Fine and absinth Fine most nearly.
In principle, it has to be said for the consumers that absinths with this usually consume thinnedly with water or ice at least open is drunk because the alcoholic content is very high. Namely up to 80% vol auklet.
The colour plays no more important role in today’s time. There is no nee for Absinth, green fairy, to be green anymore. Therefore in which absinth, however, was forbidden also in the production at times, also the name ‘the green fairy’ one coloured this in another colour than the traditional green. One went back to the ‘Blache’ and this one ‘light blue’ back particularly in Switzerland. What the black burning and the dangerous sale connected with that did in a frightening way make easier crystal-clear and blue and the colour? However the different quality descriptions also held these fires,
around because the consumer had to be able to find the way also due to the declaration, this for him good be able to buy absinth.